A salty white cheese made up of extra elastic strands of cheese braided together. This cheese available in two flavours: plain or with black seeds. Used frequently in Middle East cuisine.
Available in: 250 g/ 500 g Vacuum Bags
1.2 kg/ 3 kg Plastic Containers
6 kg/ 10 kg Plastic Bucket
High quality of white cheese made by experts according to methods and techniques that respect and render the origin savour. Akkawi cheese used in stuffing oriental sweets as Kunafa and pies.
It can be consumed directly on breakfast or added to sandwiches or salad. Recommended for family consumption, quickly digested and can be easily served.
Soft and smoothie cheese preferred by all ages. It contains nutrients necessary for the growth of bodies, such as proteins, minerals and calcium. It renders a very distinguished taste when paired with whole wheat bread and it’s preferred to make healthy sandwiches.
Available in: 170 g Plastic Container
400 g Plastic Container
Reyhana dessert cheese is a special kind of cheese that is produced especially for dessert and sweets. It can be used to prepare famous pastries like Kunafe, Cake, and other stuffed dessert.
Halloumi is a kind of white salty-flavoured cheese with a distinctive layered texture similar to mozzarella. It can be used as an ingredient in salads, or simply grilled and served with vegetables
The famous mozzarella is a perfect type of cheese that is used on top of an Italian pizza, especially with its semi-elastic texture when heated by high temperature. It pairs well with tomato slices.
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