Cow Ghee 400 g
Ghee is a kind of liquid butter clarified by boiling, made from the cow milk. It contains plenty of omega-3 fatty acids along with Vitamin A. It is one of the highest quality food sources of butyric acid, which makes it an ideal pick to support the health of the intestinal walls.
It is an essential ingredient in Middle East meals and sweets.
400 g/ 400 g Plastic Containers
4 Kg/ 8 Kg Plastic Buckets