Cream Labneh is a kind of yogurt strained to remove most of its whey to create tastier and consistent savour and distinctive sour taste. It is suitable for Turkish and Middle East breakfast table.
Cream Labneh is a kind of yogurt strained to remove most of its whey to create tastier and consistent savour and distinctive sour taste. It is suitable for Turkish and Middle East breakfast table.
A salty white cheese made up of extra elastic strands of cheese braided together. This cheese available in two flavours: plain or with black seeds. Used frequently in Middle East cuisine.
Available in: 250 g/ 500 g Vacuum Bags
1.2 kg/ 3 kg Plastic Containers
6 kg/ 10 kg Plastic Bucket
High quality of white cheese made by experts according to methods and techniques that respect and render the origin savour. Akkawi cheese used in stuffing oriental sweets as Kunafa and pies.
